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Antioxidant action in diets with ground soybeans on ruminal microbial production, digestion, and fermentation in buffaloes R. Bras. Zootec.
Zeoula,Lucia Maria; Machado,Erica; Carraro,Jocasta; Aguiar,Sílvia Cristina; Yoshimura,Emerson Henri; Agustinho,Bruna Calvo; Santos,Fabio Seiji dos; Santos,Nadine Woruby.
ABSTRACT The objective of this study was to evaluate the effect of adding ground soybeans and antioxidants to diet of buffaloes on intake, ruminal microbial production, total and ruminal digestibility of nutrients, and ruminal fermentation parameters. Four crossbred buffaloes with a mean weight of 506±29 kg were distributed in a 4×4 Latin square. Four diets were tested: control; diet with ground soybeans; diet with ground soybeans and supplementation with yerba mate; and diet with ground soybeans and supplementation with yerba mate and vitamin E. The addition of ground soybeans had negative effects on intake of dry matter, organic matter, crude protein, neutral detergent fiber, and acid detergent fiber, as well as ruminal digestibility of neutral detergent...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ether extract; Polyphenols; Ruminal manipulation; Ruminal metabolism; Tocopherol.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100709
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Monitoring the nutritional and reproductive state of dairy cows through the presence of urea in milk BABT
Grande,Paula Adriana; Santos,Geraldo Tadeu dos; Ribeiro,Hilton; Damasceno,Júlio César; Alcalde,Claudete Regina; Barbosa,Orlando Rus; Horst,José Augusto; Santos,Fabio Seiji dos.
The effects of farm, parity (PO) and month of parturition on milk production, percentage of fat and protein, somatic cell count (SCC), and milk urea nitrogen (MUN) concentration were assessed on four specialized dairy farms using 120 cows. Also, the effects of MUN on gestation rate (GR) and artificial insemination rate (AIR) in early lactation were studied. The parameters of production and milk quality were similar among farms and were not influenced by the month of parturition. Farm D presented the highest MUN concentration. Concentration of MUN, percentages of fat and protein and SCC were not influenced by PO. Cows with a value of MUN between 10.1 and 13.0 mg/dL had the highest AIR and GR between days 55 and 70 postpartum and after 70 days in milk. These...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dairy cattle; Gestation; Insemination; Milk urea nitrogen; Parturition order.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000700032
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Production, Composition, Fatty Acids Profile and Stability of Milk and Blood Composition of Dairy Cows Fed High Polyunsaturated Fatty Acids Diets and Sticky Coffee Hull BABT
Santos,Geraldo Tadeu dos; Schogor,Ana Luiza Bachmann; Romero,Jakeline Vieira; Lima,Luciano Soares de; Matumoto-Pintro,Paula Toshimi; Grande,Paula Adriana; Kazama,Daniele Cristina da Silva; Santos,Fabio Seiji dos.
Four lactating Holstein cows were assigned to a 4 × 4 Latin square design to determine the effects of feeding sticky coffee hull (SCH) as a source of antioxidants on dairy cows fed with high PUFA diets. The treatments (on DM basis) were control diet, diet with 30 g/kg of soybean oil, diet with 30 g/kg of soybean oil and 100 g/kg of SCH, and diet with 30 g/kg of soybean oil and 150 g/kg of SCH. Inclusion of 150 g/kg of SCH decreased the crude protein digestibility. Lower values of NDF digestibility were also observed when cows were fed with 100 g/kg and 150g/kg of SCH. The digestibility of NDT was lower in the control and 150 g/kg of SCH diets. Milk production and composition did not differ among the treatments. Inclusion of SCH increased the total...
Tipo: Info:eu-repo/semantics/article Palavras-chave: By-product; Coffea arabica; Digestibility; Flavonoids; Milk stability; Polyphenols.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000400493
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